Pale Malt 1kg

Belgian base malt,usually used  in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour.
Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong
yeasts to produce amber and bitter beers. Pale Ale malt is kilned longer and is usually better
modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Pale Ale
malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Usage: In pale or bitter beers, often improving the malt character of the beer.